Vegan Homemade Cheesy Bread
Indulge in the comforting goodness of **Vegan Homemade Cheesy Bread**, a plant-based twist on the classic favorite that's just as delicious as its traditional counterpart! This recipe combines a perfectly soft and fluffy homemade bread base with a rich, cheesy topping made from vegan shredded cheese and savory nutritional yeast. Infused with subtle hints of garlic and topped with fresh parsley for a burst of flavor, this dairy-free cheesy bread is perfect as an appetizer, snack, or side dish. With simple pantry staples like olive oil, all-purpose flour, and instant yeast, it's easy to whip up and oh-so-satisfying. Plus, the detailed instructions make it beginner-friendly while delivering bakery-quality results. Whether you're hosting a dinner party or craving a tasty treat, this recipe is sure to impress! Keywords: vegan cheesy bread, dairy-free bread, plant-based appetizer, nutritional yeast recipes.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Maple syrup
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 cup Nutritional yeast
- 1 cup Vegan shredded cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
In a large mixing bowl, combine the warm water, olive oil, and maple syrup. Stir until mixed.
Sprinkle the instant yeast over the liquid mixture and let it sit for about 5 minutes until it becomes frothy.
In a separate bowl, mix together the all-purpose flour, salt, garlic powder, and 3/4 cup of nutritional yeast.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough begins to form.
Once combined, knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough back into the mixing bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
Preheat your oven to 400°F (200°C).
Once the dough has risen, punch it down and transfer it to a greased baking sheet.
Stretch and press the dough into a rectangle or oval shape.
Sprinkle the vegan shredded cheese evenly over the dough, followed by the remaining 1/4 cup of nutritional yeast and chopped parsley.
Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and the cheese has melted.
Remove from the oven and let it cool slightly before slicing and serving.
Enjoy your Vegan Homemade Cheesy Bread as a delightful appetizer or side dish!
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3512 mg | 153% | |
| Total Carbohydrate | 328.1 g | 119% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 14.2 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
