Vegan Homemade Caramel Rolls
Indulge in the warm, sticky goodness of Vegan Homemade Caramel Rolls, a plant-based twist on a timeless classic. These rolls feature a pillowy soft dough enriched with almond milk and coconut sugar, generously layered with a sweet cinnamon-brown sugar filling. The pièce de résistance is the luscious maple caramel sauce, which oozes over the rolls as they bake, creating an irresistible treat. With no dairy or eggs, this recipe is perfect for vegans and non-vegans alike, and optional pecans add a delightful crunch to every bite. Ready in just a few hours, these caramel rolls are ideal for cozy mornings, holiday brunches, or anytime comfort food is a must. Whether enjoyed fresh from the oven or reheated later, these sticky, sweet rolls promise pure indulgence with every bite!
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Recipe Information
Ingredients
- 240 ml Almond milk
- 7 g Active dry yeast
- 50 g Coconut sugar
- 400 g All-purpose flour
- 80 g Vegan butter
- 5 g Salt
- 10 g Cinnamon
- 100 g Brown sugar
- 60 ml Maple syrup
- 5 ml Vanilla extract
- 60 g Pecans (optional)
Instructions
Warm the almond milk to around 37°C (98°F). In a small bowl, mix it with the active dry yeast and a pinch of coconut sugar. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine 400g all-purpose flour, 50g coconut sugar, and 5g salt. Add 60g of melted vegan butter and the yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Meanwhile, prepare the caramel sauce. In a small saucepan over medium heat, combine the remaining 20g of vegan butter, 60ml maple syrup, 5ml vanilla extract, and 100g brown sugar. Stir until the sugar dissolves and the mixture is smooth. Set aside to cool slightly.
Once the dough has risen, roll it out on a lightly floured surface to a large rectangle about 1/2 inch thick.
Mix 100g brown sugar and 10g cinnamon. Spread them evenly over the dough, and sprinkle the optional pecans if using. Roll the dough tightly into a log and slice it into 2-inch segments.
Grease a baking dish and pour the caramel sauce into the bottom. Arrange the rolls on top, giving them some space to expand. Cover and let them rise for another 30 minutes.
Preheat the oven to 180°C (350°F). Once the rolls have risen, bake them for 25-30 minutes or until golden brown.
Remove from oven and let them cool for a few minutes. Carefully invert the baking dish onto a serving platter to let the caramel drip down over the rolls.
Serve warm and enjoy your delightful Vegan Homemade Caramel Rolls.
Nutrition Facts
Calories |
3388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 544.3 g | 198% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 221.3 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 681 mg | 52% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
