Elevate your morning coffee routine with this indulgently rich and creamy Vegan Homemade Brown Sugar Creamer. Crafted with full-fat coconut milk and almond milk, this dairy-free delight features the comforting sweetness of brown sugar and a hint of vanilla for a perfectly balanced flavor profile. The recipe comes together in just 15 minutes, using simple pantry ingredients, making it an effortless way to add warmth and depth to your favorite beverages. Free from preservatives and refined additives, this versatile creamer can be stored in the refrigerator for up to a week, ensuring your coffee stays smooth and flavorful. Perfect for those seeking plant-based alternatives, this recipe guarantees a deliciously satisfying experience for vegans and non-vegans alike.
Open the can of full-fat coconut milk and stir well to mix the cream with the liquid.
In a medium saucepan, combine the coconut milk, almond milk, and brown sugar over medium heat.
Stir the mixture continuously until the brown sugar dissolves completely and the mixture is smooth.
Add the vanilla extract and salt to the saucepan, stirring to fully incorporate.
Simmer the mixture for about 5 minutes, stirring occasionally, ensuring it does not come to a full boil.
Remove the saucepan from the heat and let the creamer cool to room temperature.
Once cooled, transfer the creamer to a glass jar or bottle with a lid.
Store the creamer in the refrigerator for up to one week, shaking well before each use.
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 101.4 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 518 mg | 40% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.