Nutrition Facts for Vegan homemade brown sugar creamer
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Vegan Homemade Brown Sugar Creamer

Image of Vegan Homemade Brown Sugar Creamer
Nutriscore Rating: 43/100

Elevate your morning coffee routine with this indulgently rich and creamy Vegan Homemade Brown Sugar Creamer. Crafted with full-fat coconut milk and almond milk, this dairy-free delight features the comforting sweetness of brown sugar and a hint of vanilla for a perfectly balanced flavor profile. The recipe comes together in just 15 minutes, using simple pantry ingredients, making it an effortless way to add warmth and depth to your favorite beverages. Free from preservatives and refined additives, this versatile creamer can be stored in the refrigerator for up to a week, ensuring your coffee stays smooth and flavorful. Perfect for those seeking plant-based alternatives, this recipe guarantees a deliciously satisfying experience for vegans and non-vegans alike.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 can (approximately 13.5 oz) Full-fat Coconut Milk
  • 1 cup Almond Milk
  • 1/2 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Open the can of full-fat coconut milk and stir well to mix the cream with the liquid.

2

In a medium saucepan, combine the coconut milk, almond milk, and brown sugar over medium heat.

3

Stir the mixture continuously until the brown sugar dissolves completely and the mixture is smooth.

4

Add the vanilla extract and salt to the saucepan, stirring to fully incorporate.

5

Simmer the mixture for about 5 minutes, stirring occasionally, ensuring it does not come to a full boil.

6

Remove the saucepan from the heat and let the creamer cool to room temperature.

7

Once cooled, transfer the creamer to a glass jar or bottle with a lid.

8

Store the creamer in the refrigerator for up to one week, shaking well before each use.

Cooking Tip: Take your time with each step for the best results!
117
cal
0.8g
protein
12.0g
carbs
8.2g
fat

Nutrition Facts

1 serving (63.7g)
Calories
117
% Daily Value*
Total Fat 8.2 g 11%
Saturated Fat 7.0 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 62 mg 3%
Total Carbohydrate 12.0 g 4%
Dietary Fiber 0.0 g 0%
Total Sugars 10.9 g
Protein 0.8 g 2%
Vitamin D 0.2 mcg 1%
Calcium 53 mg 4%
Iron 1.4 mg 8%
Potassium 118 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.4%%
2.4%%
59.2%%
Fat: 886 cal (59.2%%)
Protein: 36 cal (2.4%%)
Carbs: 575 cal (38.4%%)