Nutrition Facts for Vegan homemade brown sugar creamer

Vegan Homemade Brown Sugar Creamer

Image of Vegan Homemade Brown Sugar Creamer
Nutriscore Rating: 56/100

Elevate your morning coffee routine with this indulgently rich and creamy Vegan Homemade Brown Sugar Creamer. Crafted with full-fat coconut milk and almond milk, this dairy-free delight features the comforting sweetness of brown sugar and a hint of vanilla for a perfectly balanced flavor profile. The recipe comes together in just 15 minutes, using simple pantry ingredients, making it an effortless way to add warmth and depth to your favorite beverages. Free from preservatives and refined additives, this versatile creamer can be stored in the refrigerator for up to a week, ensuring your coffee stays smooth and flavorful. Perfect for those seeking plant-based alternatives, this recipe guarantees a deliciously satisfying experience for vegans and non-vegans alike.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 can (approximately 13.5 oz) Full-fat Coconut Milk
  • 1 cup Almond Milk
  • 1/2 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Open the can of full-fat coconut milk and stir well to mix the cream with the liquid.

2

In a medium saucepan, combine the coconut milk, almond milk, and brown sugar over medium heat.

3

Stir the mixture continuously until the brown sugar dissolves completely and the mixture is smooth.

4

Add the vanilla extract and salt to the saucepan, stirring to fully incorporate.

5

Simmer the mixture for about 5 minutes, stirring occasionally, ensuring it does not come to a full boil.

6

Remove the saucepan from the heat and let the creamer cool to room temperature.

7

Once cooled, transfer the creamer to a glass jar or bottle with a lid.

8

Store the creamer in the refrigerator for up to one week, shaking well before each use.

Cooking Tip: Take your time with each step for the best results!
1326
cal
10.7g
protein
112.2g
carbs
99.6g
fat

Nutrition Facts

1 serving (728.0g)
Calories
1326
% Daily Value*
Total Fat 99.6 g 128%
Saturated Fat 86.0 g 430%
Polyunsaturated Fat 0.6 g
Cholesterol 0 mg 0%
Sodium 808 mg 35%
Total Carbohydrate 112.2 g 41%
Dietary Fiber 9.2 g 33%
Total Sugars 101.4 g
Protein 10.7 g 21%
Vitamin D 2.0 mcg 10%
Calcium 518 mg 40%
Iron 14.0 mg 78%
Potassium 1253 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.3%%
3.1%%
64.6%%
Fat: 896 cal (64.6%%)
Protein: 42 cal (3.1%%)
Carbs: 448 cal (32.3%%)