Vegan Homemade Biscoff Butter
Indulge in the creamy, rich goodness of Vegan Homemade Biscoff Butter, a luscious spread that combines the iconic spiced cookie flavor of Lotus Biscoff with the wholesome twist of plant-based ingredients. Crafted with vegan cookies, coconut oil, brown sugar, almond milk, and a hint of cinnamon and vanilla, this recipe comes together in just 15 minutes and delivers a perfectly smooth and velvety texture. Ideal as a decadent topping for toast, a swirl in your morning oatmeal, or a delicious dip for fruits, this vegan biscoff butter is a flavorful upgrade to your pantry staples. Plus, it’s easy to store and stays fresh for up to two weeks, making it a convenient and irresistible treat you’ll come back to again and again. Whether you’re vegan or simply love dessert-inspired spreads, this homemade recipe is a must-try!
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Recipe Information
Ingredients
- 200 grams Vegan Lotus Biscoff Cookies
- 3 tablespoons Coconut Oil
- 2 tablespoons Brown Sugar
- 3 tablespoons Almond Milk
- 0.5 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Instructions
Place the Vegan Lotus Biscoff cookies in a food processor or high-powered blender and pulse until they become fine crumbs.
Melt the coconut oil over low heat in a small saucepan or microwave until fully liquid.
Add the melted coconut oil, brown sugar, almond milk, cinnamon, vanilla extract, and salt to the food processor with the cookie crumbs.
Blend the mixture on high speed until it becomes smooth and creamy, stopping occasionally to scrape down the sides of the bowl or blender as needed.
Taste the biscoff butter and adjust the sweetness or spice to your liking by adding more brown sugar or cinnamon.
Transfer the biscoff butter into an airtight container or jar and smooth the surface.
Let the biscoff butter cool to room temperature before sealing and storing it in the refrigerator for up to 2 weeks.
Enjoy your homemade vegan biscoff butter spread on toast, mixed into oatmeal, or as a delightful dessert topping.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 96.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 187 mg | 14% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
