Vegan Homemade Beef Ramen
Savor the comforting allure of our Vegan Homemade Beef Ramen, a plant-based twist on the classic Japanese favorite that's brimming with rich umami flavors. This easy-to-make recipe features tender ramen noodles swimming in a savory vegan beef-flavored broth, elevated with the earthy depth of miso paste and a splash of soy sauce. Cubed extra-firm tofu absorbs the broth beautifully, while fresh spinach, julienned carrots, and a sprinkle of green onions add vibrant color and nutrition. Finished with a dash of sesame seeds and optional sriracha for a spicy kick, this hearty ramen comes together in just 45 minutes, making it an ideal weeknight dinner. Perfect for both vegans and those looking to explore meat-free comfort food, this dish promises a bowlful of warmth, flavor, and satisfaction!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 1 inch piece Ginger, peeled and grated
- 4 cups Vegan beef-flavored broth
- 1 tablespoon Soy sauce
- 1 tablespoon Miso paste
- 200 grams Ramen noodles (dried, vegan)
- 400 grams Extra firm tofu, cubed
- 2 cups Baby spinach
- 1 medium Carrot, julienned
- 2 Green onions, sliced
- 1 tablespoon Sesame seeds
- 1 teaspoon Sriracha sauce (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for about 5 minutes, until translucent.
Stir in the minced garlic and grated ginger and cook for another 2 minutes.
Pour in the vegan beef-flavored broth and bring it to a simmer.
Add the soy sauce and miso paste, stirring until fully dissolved.
Gently place the cubed tofu into the broth, allowing it to soak up the flavors.
Add the ramen noodles and cook according to package instructions, ensuring they are tender but not overcooked.
Once the noodles are ready, stir in the baby spinach and julienned carrot, cooking until the spinach wilts slightly.
Divide the ramen into bowls and top with sliced green onions and sesame seeds.
If desired, add a splash of sriracha sauce for an extra kick of heat.
Serve hot and enjoy your flavorful vegan beef ramen!
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7414 mg | 322% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 17.8 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2985 mg | 230% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
