Vegan Homemade Bagel Bites
Transform snack time into a plant-based delight with these Vegan Homemade Bagel Bites—an easy, crowd-pleasing recipe perfect for any occasion! Featuring mini bagels topped with rich pizza sauce, gooey vegan mozzarella, vibrant vegan pepperoni, and a medley of irresistible seasonings like garlic, oregano, and red pepper flakes, these bite-sized treats deliver big flavor with minimal effort. With just 15 minutes of prep and 15 minutes of baking, this recipe is quick, convenient, and ideal for busy weeknights or game-day gatherings. Garnished with fresh basil, these bagel bites are a feast for the senses—savory, cheesy, and utterly satisfying. Whether you're catering to vegan eaters or simply looking for a creative twist on traditional bagel snacks, this recipe will undoubtedly become a family favorite!
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Recipe Information
Ingredients
- 12 pieces Mini bagels
- 0.75 cup Pizza sauce
- 1.5 cups Vegan mozzarella cheese
- 0.5 cup Vegan pepperoni
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the mini bagels in half. Place them cut-side up on the prepared baking sheet.
In a small bowl, mix the olive oil, garlic powder, salt, black pepper, and red pepper flakes if using. Brush this mixture over the cut sides of the bagels.
Spread about a tablespoon of pizza sauce evenly on each bagel half.
Sprinkle a generous amount of vegan mozzarella cheese over the sauce on each bagel half.
Top each bagel half with pieces of vegan pepperoni.
Sprinkle dried oregano over the topped bagels for added flavor.
Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the cheese is melty and bubbly.
Remove from the oven and let them cool for a minute.
Garnish each bagel bite with freshly chopped basil before serving.
Serve warm and enjoy your vegan homemade bagel bites!
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7335 mg | 319% | |
| Total Carbohydrate | 341.6 g | 124% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 35.7 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1515 mg | 117% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
