Vegan Hollandaise Sauce
Elevate your plant-based dishes with this silky and flavorful Vegan Hollandaise Sauce, a dairy-free twist on the classic French staple. Made with raw cashews, almond milk, and a hint of turmeric for that signature golden hue, this sauce is luxuriously creamy and packed with savory umami from nutritional yeast and dijon mustard. With a quick prep time of just 10 minutes and minimal cooking, it’s perfect for drizzling over roasted vegetables, tofu, or a vegan eggs Benedict. This easy-to-make recipe delivers a rich, velvety texture and bright, zesty notes from fresh lemon juice, making it a versatile addition to your vegan kitchen repertoire.
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Recipe Information
Ingredients
- 0.5 cups raw cashews
- 0.5 cups unsweetened almond milk
- 2 tablespoons nutritional yeast
- 1.5 tablespoons fresh lemon juice
- 1 teaspoon dijon mustard
- 0.25 teaspoons turmeric powder
- 0.25 teaspoons garlic powder
- 0.5 teaspoons salt
- 2 tablespoons olive oil
- 0.25 cups water
Instructions
Soak the raw cashews in warm water for at least 10 minutes or overnight if preparing ahead. This will soften them for blending.
Drain and rinse the soaked cashews, then add them to a blender or food processor.
Add the almond milk, nutritional yeast, lemon juice, dijon mustard, turmeric powder, garlic powder, salt, olive oil, and water to the blender with the cashews.
Blend on high until the mixture is completely smooth and creamy. Stop to scrape down the sides if needed. This may take 1-2 minutes depending on your blender.
Taste the sauce and adjust seasonings if necessary, adding more salt or lemon juice to taste.
Pour the mixture into a small saucepan and heat over low to medium heat, whisking constantly to prevent sticking. Heat until warmed through and slightly thickened (3-5 minutes).
Once the desired consistency is achieved, remove from heat and serve immediately over roasted vegetables, tofu, or your favorite vegan breakfast dishes.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184 mg | 51% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 4.9 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
