Vegan Hojicha Latte
Indulge in a cozy mug of Vegan Hojicha Latte, a soothing beverage that's as nourishing as it is flavorful. This recipe stars hojicha, a roasted green tea known for its earthy, nutty profile, which pairs beautifully with the velvety texture of unsweetened almond milk. Sweetened naturally with maple syrup and accented with hints of vanilla and a dusting of cinnamon, this latte is the perfect plant-based alternative to your favorite café treat. With a quick prep time of just 15 minutes, it’s easy to make this warm, aromatic drink your go-to for relaxed mornings or calming evenings. Whether you're a tea enthusiast or exploring new cozy beverages, this vegan hojicha latte delivers sophistication and comfort in every sip.
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Recipe Information
Ingredients
- 2 teaspoons Hojicha loose leaf tea
- 1 cup Water
- 1 cup Unsweetened almond milk
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
Instructions
In a small saucepan, bring 1 cup of water to a gentle boil.
Add 2 teaspoons of hojicha loose leaf tea to the boiling water.
Reduce the heat and let it simmer for 5 minutes to allow the rich flavors of the hojicha to steep.
In another small saucepan, heat 1 cup of unsweetened almond milk over medium heat until warm, but not boiling.
Once the hojicha has steeped, strain the tea into a mug to remove the tea leaves.
Stir in 1 tablespoon of maple syrup and 0.5 teaspoon of vanilla extract into the strained tea.
Pour the warmed almond milk into the mug, mixing it with the tea.
Sprinkle 0.25 teaspoon of ground cinnamon on top for an extra hint of warmth.
Stir well and serve immediately, enjoying your cozy vegan hojicha latte.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 443 mg | 34% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
