Vegan Herb Cheese Spread
Creamy, tangy, and bursting with fresh herbal flavors, this Vegan Herb Cheese Spread is a dairy-free delight perfect for any occasion. Made with a base of soaked raw cashews blended with nutritional yeast, lemon juice, and apple cider vinegar, this plant-based cheese alternative mimics the smooth richness and umami of traditional cheese. Fresh dill, chives, and parsley elevate the spread with vibrant, aromatic notes, while garlic and onion powder add a savory depth. Ready in just 10 minutes of prep time (after soaking the cashews), this no-cook recipe is ideal for spreading on crackers, pairing with fresh veggies, or as an elegant appetizer for your next gathering. Whether you're vegan, dairy-free, or just looking for a wholesome snack option, this herb-infused cheese spread is a must-try.
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.25 cup water
- 2 tablespoons lemon juice
- 3 tablespoons nutritional yeast
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons, chopped fresh dill
- 2 tablespoons, chopped fresh chives
- 2 tablespoons, chopped fresh parsley
Instructions
Place the cashews in a bowl and cover them with water. Allow them to soak for at least 2 hours or overnight for a creamier texture.
Drain and rinse the soaked cashews. Transfer them to a high-speed blender or food processor.
Add water, lemon juice, nutritional yeast, apple cider vinegar, garlic powder, onion powder, sea salt, and ground black pepper to the cashews.
Blend the mixture on high speed until it is smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure everything is well combined.
Once the mixture is smooth, transfer it to a mixing bowl.
Fold in the chopped fresh dill, chives, and parsley until evenly distributed.
Taste the spread and adjust for seasoning, adding more salt or lemon juice as desired.
Transfer the vegan herb cheese spread to a serving bowl or airtight container.
Refrigerate for at least 1-2 hours to allow the flavors to meld together.
Serve chilled with your choice of crackers, bread, or fresh vegetables as a dip.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 7.8 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
