Vegan Herb Butter
Brighten up your dishes with this delightful Vegan Herb Butter, a plant-based spin on the classic condiment that’s bursting with fresh flavors. Infused with parsley, chives, thyme, garlic powder, and a tangy hint of lemon juice, this dairy-free butter is as versatile as it is flavorful. Perfectly spreadable and ready in just 15 minutes of prep, it's ideal for elevating everything from crusty bread and roasted vegetables to baked potatoes and pasta dishes. Crafted with simple ingredients and shaped into a convenient log, this recipe offers a creamy, herbaceous addition to vegan and non-vegan meals alike. Refrigerate it to achieve a smooth, sliceable texture that’s equally elegant for entertaining or everyday use. Whether you're seeking an easy homemade staple or a savory boost for your favorite recipes, this Vegan Herb Butter is your new kitchen must-have!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted vegan butter
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by ensuring your vegan butter is softened at room temperature for easier mixing.
Finely chop the fresh parsley, chives, and thyme. Make sure the herbs are clean and dry before chopping.
In a mixing bowl, add the softened vegan butter.
Add chopped parsley, chives, and thyme to the mixing bowl with the butter.
Sprinkle in the garlic powder, lemon juice, salt, and black pepper.
Using a fork or spatula, mix all the ingredients together until they are well combined and the herbs are evenly distributed throughout the butter.
Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Once combined, transfer the vegan herb butter onto a piece of parchment paper.
Shape the butter into a log or desired form, using the parchment paper to help mold it evenly.
Roll up the parchment paper around the butter and twist the ends to seal. Alternatively, you can store it in a small container with a lid.
Place the herb butter in the refrigerator for at least 2 hours to firm up before using.
Once set, slice into discs and enjoy your vegan herb butter on your favorite dishes.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.1 g | 239% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
