Vegan Herb-Infused Pasta
Elevate your plant-based dining experience with this vibrant Vegan Herb-Infused Pasta recipe—a celebration of fresh, aromatic flavors and wholesome ingredients! Featuring tender vegan pasta tossed in a fragrant blend of basil, parsley, and thyme, this quick and easy dish is enhanced by juicy cherry tomatoes, wilted baby spinach, and a zesty burst of lemon. Ready in just 30 minutes, this light yet satisfying entrée is perfect for busy weeknights or casual gatherings. Olive oil and garlic create a rich, savory base, while optional nutritional yeast adds a cheesy twist for extra indulgence. Serve it warm and garnish with fresh herbs for a stunning presentation—your taste buds will thank you!
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Recipe Information
Ingredients
- 300 grams vegan pasta (such as penne or fusilli)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 15 grams fresh basil leaves, chopped
- 15 grams fresh parsley, chopped
- 5 grams fresh thyme leaves
- 200 grams cherry tomatoes, halved
- 100 grams baby spinach
- 1 lemon (zest and juice)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
Instructions
1. Bring a large pot of salted water to a boil. Add the vegan pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Stir in the cherry tomatoes and cook for about 3-4 minutes until they start to soften and release their juices.
4. Add the fresh basil, parsley, and thyme to the skillet, stirring to combine. Cook for an additional 1-2 minutes until the herbs are fragrant.
5. Add the cooked pasta to the skillet along with the baby spinach. Toss everything together, allowing the spinach to wilt slightly.
6. Zest the lemon into the pasta and squeeze in the juice. Season with salt and black pepper, then toss to coat evenly. If the pasta seems dry, add some reserved pasta water, a little at a time, until you reach the desired consistency.
7. Sprinkle with nutritional yeast if using for an extra cheesy flavor. Toss again to distribute.
8. Serve the pasta warm, garnished with extra basil leaves if desired. Enjoy your Vegan Herb-Infused Pasta!
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2477 mg | 108% | |
| Total Carbohydrate | 119.4 g | 43% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 10.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
