Nutrition Facts for Vegan hawaiian pizza slice

Vegan Hawaiian Pizza Slice

Image of Vegan Hawaiian Pizza Slice
Nutriscore Rating: 64/100

Indulge in a fresh, tropical twist on classic comfort food with this Vegan Hawaiian Pizza Slice recipe. Featuring a light and crispy vegan pizza dough topped with tangy tomato sauce, melty vegan mozzarella cheese, sweet pineapple chunks, and smoky diced tofu, this vegan-friendly version of the beloved pizza combines sweet and savory flavors in every bite. Sliced red onion adds a subtle kick, while dried oregano and a drizzle of olive oil elevate the dish with herbaceous and aromatic notes. Perfectly baked to golden perfection and garnished with fresh basil leaves, this quick, easy-to-make pizza is ideal for weeknight dinners or casual get-togethers. Ready in just 35 minutes, it's a delightful plant-based addition to your recipe collection!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 lb Vegan pizza dough
  • 0.5 cup Tomato sauce
  • 1 cup Vegan mozzarella cheese
  • 0.5 cup Pineapple chunks
  • 0.5 cup Smoked tofu, diced
  • 0.25 cup Red onion, thinly sliced
  • 1 tbsp Olive oil
  • 1 tsp Dried oregano
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 5 leaves Fresh basil leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.

2

On a lightly floured surface, roll out the vegan pizza dough to a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

3

Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

4

Sprinkle the vegan mozzarella cheese evenly over the tomato sauce layer.

5

Scatter the pineapple chunks, diced smoked tofu, and sliced red onion over the cheese layer.

6

Drizzle olive oil across the top, and then sprinkle with dried oregano, salt, and black pepper.

7

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.

8

Bake in the oven for about 10-15 minutes or until the crust is golden brown and the cheese is melted.

9

Remove the pizza from the oven and let it cool slightly before slicing.

10

Garnish with fresh basil leaves before serving. Enjoy your delicious vegan Hawaiian pizza slice!

Cooking Tip: Take your time with each step for the best results!
2228
cal
65.9g
protein
269.5g
carbs
84.9g
fat

Nutrition Facts

1 serving (1103.8g)
Calories
2228
% Daily Value*
Total Fat 84.9 g 109%
Saturated Fat 40.2 g 201%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 4648 mg 202%
Total Carbohydrate 269.5 g 98%
Dietary Fiber 14.0 g 50%
Total Sugars 16.7 g
Protein 65.9 g 132%
Vitamin D 0.0 mcg 0%
Calcium 1675 mg 129%
Iron 16.8 mg 93%
Potassium 929 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.2%%
12.5%%
36.3%%
Fat: 764 cal (36.3%%)
Protein: 263 cal (12.5%%)
Carbs: 1078 cal (51.2%%)