Indulge in a fresh, tropical twist on classic comfort food with this Vegan Hawaiian Pizza Slice recipe. Featuring a light and crispy vegan pizza dough topped with tangy tomato sauce, melty vegan mozzarella cheese, sweet pineapple chunks, and smoky diced tofu, this vegan-friendly version of the beloved pizza combines sweet and savory flavors in every bite. Sliced red onion adds a subtle kick, while dried oregano and a drizzle of olive oil elevate the dish with herbaceous and aromatic notes. Perfectly baked to golden perfection and garnished with fresh basil leaves, this quick, easy-to-make pizza is ideal for weeknight dinners or casual get-togethers. Ready in just 35 minutes, it's a delightful plant-based addition to your recipe collection!
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
On a lightly floured surface, roll out the vegan pizza dough to a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Sprinkle the vegan mozzarella cheese evenly over the tomato sauce layer.
Scatter the pineapple chunks, diced smoked tofu, and sliced red onion over the cheese layer.
Drizzle olive oil across the top, and then sprinkle with dried oregano, salt, and black pepper.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake in the oven for about 10-15 minutes or until the crust is golden brown and the cheese is melted.
Remove the pizza from the oven and let it cool slightly before slicing.
Garnish with fresh basil leaves before serving. Enjoy your delicious vegan Hawaiian pizza slice!
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4648 mg | 202% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 16.7 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1675 mg | 129% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.