Vegan Hawaiian Pizza
Get ready to savor a plant-based twist on a tropical classic with this Vegan Hawaiian Pizza! Made with wholesome whole wheat pizza dough and topped with tangy tomato sauce, gooey vegan cheese, sweet pineapple chunks, and smoky vegan ham, this pizza delivers all the signature flavors of the original—with none of the animal products. A sprinkle of oregano, red onion slices, and a touch of garlic powder add extra flair, while a garnish of fresh basil leaves brings bright herbal notes. Baked to golden perfection, this easy, 35-minute recipe is perfect for pizza night, satisfying vegans and non-vegans alike. Whether you're exploring dairy-free comfort food or simply looking for a unique plant-based dish, this Vegan Hawaiian Pizza is sure to transport your taste buds to paradise!
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Recipe Information
Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Tomato sauce
- 1.5 cups Vegan cheese
- 1 cup Pineapple chunks
- 0.5 cup Vegan ham
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornmeal
- 10 leaves Fresh basil leaves
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the whole wheat pizza dough into a 12-inch diameter circle.
Transfer the rolled dough onto a piece of parchment paper lightly dusted with cornmeal.
Brush the dough lightly with olive oil and sprinkle with garlic powder, salt, and black pepper.
Spread the tomato sauce evenly over the base of the dough, leaving a small border for the crust.
Evenly distribute the vegan cheese over the tomato sauce.
Top with pineapple chunks, vegan ham pieces, and thinly sliced red onion.
Sprinkle the pizza with dried oregano.
Using a pizza peel, carefully slide the pizza with the parchment paper onto the preheated baking stone or sheet.
Bake for 12-15 minutes, or until the crust is golden and the cheese has melted and is bubbling.
Remove the pizza from the oven and let it sit for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4901 mg | 213% | |
| Total Carbohydrate | 295.2 g | 107% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 29.1 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
