Vegan Ham and Cheese Biscuit Sandwich
Savor the perfect combination of flaky, homemade biscuits and bold plant-based fillings with this Vegan Ham and Cheese Biscuit Sandwich recipe. Ready in just 35 minutes, this delightful creation features golden biscuits made from scratch, vegan ham slices browned to perfection, and creamy vegan cheese that adds richness to every bite. Topped with fresh arugula, juicy tomatoes, and a slather of vegan mayonnaise, these sandwiches strike a harmonious balance between indulgence and freshness. Whether you’re serving them as a satisfying breakfast, brunch centerpiece, or an easy weeknight meal, these sandwiches are proof that comfort food can be deliciously vegan. Perfect for those craving a classic southern-inspired treat with a compassionate twist.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 8 slices Vegan ham slices
- 4 slices Vegan cheese slices
- 4 tablespoons Vegan mayonnaise
- 1 cup Fresh arugula
- 1 medium, sliced Tomato
Instructions
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut the vegan butter into small pieces and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Mix the almond milk and apple cider vinegar together in a small bowl and let it sit for a few minutes to create vegan buttermilk.
Gradually add the vegan buttermilk to the flour mixture, stirring gently until a dough forms. Be careful not to overmix.
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough out to about 1/2-inch thickness.
Use a biscuit cutter to cut out 8 biscuits and place them on the prepared baking sheet.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and allow them to cool slightly on a wire rack.
While the biscuits cool, heat a non-stick skillet over medium heat and lightly brown the vegan ham slices on both sides.
Slice the biscuits in half horizontally and spread a tablespoon of vegan mayonnaise on each bottom half.
Layer each with a slice of vegan cheese, two slices of vegan ham, a few leaves of arugula, and a couple of tomato slices.
Top with the other half of the biscuit and serve immediately.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 2.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 295 mg | 23% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
