Vegan Grilled Vegetable Kebab
Fire up the grill and savor the smoky, caramelized flavors of these Vegan Grilled Vegetable Kebabs! Bursting with vibrant red bell peppers, zucchini, yellow squash, red onions, and juicy cherry tomatoes, this dish is perfectly seasoned with a tangy balsamic-garlic marinade infused with dried oregano and thyme. Quick to prepare and ready in just 25 minutes, these colorful veggie skewers are a healthy, plant-based masterpiece ideal for summer cookouts, weeknight dinners, or as a show-stopping side dish. Serve them alongside quinoa, couscous, or your favorite grain for a wholesome feast that's as nourishing as it is delicious. These kebabs are a must-try for anyone searching for easy vegan grill recipes, vegetarian barbecue ideas, or simple, crowd-pleasing summer dishes!
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Recipe Information
Ingredients
- 1 large Red bell pepper
- 2 medium Zucchini
- 1 medium Yellow squash
- 1 large Red onion
- 1 pint Cherry tomatoes
- 4 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 minced Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Cut the red bell pepper, zucchini, and yellow squash into 1-inch pieces.
Peel and cut the red onion into similar-sized pieces.
In a large bowl, combine olive oil, balsamic vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper to create the marinade.
Add the cut vegetables and cherry tomatoes to the marinade, tossing to ensure even coating.
Carefully thread pieces of bell pepper, zucchini, yellow squash, red onion, and cherry tomatoes onto each soaked skewer, alternating for color and variety.
Preheat the grill to medium-high heat.
Grill the vegetable kebabs for about 8-10 minutes, turning occasionally until the vegetables are tender and lightly charred.
Remove from the grill and serve immediately, either as a main dish with grains or as a vibrant side.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4952 mg | 215% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 57.2 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2666 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
