Vegan Grilled Pineapple with Honey-Lime Glaze
Elevate your summer grilling game with this irresistible Vegan Grilled Pineapple with Honey-Lime Glaze! Featuring juicy, caramelized pineapple slices brushed with a luscious blend of agave nectar, fresh lime juice, coconut oil, and a hint of cinnamon, this recipe is a sweet-tangy masterpiece that’s both simple and elegant. The grill enhances the natural sweetness of the pineapple, while the glaze adds a zesty twist, complemented by a sprinkle of fresh mint for an aromatic finish. Perfect as a refreshing side dish or a light dessert, this vegan recipe is ready in just 25 minutes, making it an ideal choice for outdoor gatherings. If you're searching for vegan pineapple recipes, grilled fruit ideas, or summer-inspired desserts, this dish is sure to become a seasonal favorite!
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Recipe Information
Ingredients
- 1 whole fresh pineapple
- 3 tablespoons agave nectar
- 1 whole lime
- 2 tablespoons coconut oil
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons sea salt
- 2 tablespoons fresh mint leaves
Instructions
Begin by preparing the pineapple. Slice off the top and bottom, then carefully cut away the peel. Slice the pineapple into 1/2-inch thick rounds and use a small cookie cutter to remove the core from each slice.
In a small bowl, combine the agave nectar with the juice of the lime. Stir in the coconut oil, ground cinnamon, and sea salt. Mix well until the glaze is smooth and well combined.
Preheat your grill or grill pan to medium-high heat.
Brush both sides of the pineapple slices with the glaze, ensuring they are well-coated.
Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until you can see grill marks and the pineapple has caramelized.
Remove the grilled pineapple from the grill and transfer them to a serving platter.
Finely chop the fresh mint leaves and sprinkle them over the grilled pineapple to garnish.
Serve warm as a delicious side or dessert, enjoying the sweet and tangy flavors of the honey-lime glaze.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 133.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
