Vegan Grilled Peaches with Honey and Balsamic Glaze
Transform your summer desserts with these irresistible Vegan Grilled Peaches with Honey and Balsamic Glaze! Featuring juicy, perfectly ripe peaches caramelized to perfection on the grill, this recipe is elevated by a rich balsamic-maple glaze and vibrant fresh mint. With just 10 minutes of prep and a quick 8-minute cook time, it’s an easy, elegant treat ideal for warm-weather gatherings. A pinch of sea salt adds a subtle contrast, balancing the sweetness beautifully. Serve these warm, smoky peaches as a standalone dessert or pair them with dairy-free ice cream for a heavenly vegan delight. This recipe is a must-try for those seeking inventive plant-based desserts packed with bold flavors and eye-catching presentation.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons olive oil
- 4 tablespoons pure maple syrup
- 2 tablespoons balsamic vinegar
- 10 leaves fresh mint leaves
- 1 pinch sea salt
Instructions
Preheat your grill to medium-high heat at around 400°F (200°C).
Rinse the peaches thoroughly and pat them dry with a kitchen towel. Slice each peach in half, remove the stone, and lightly brush the cut sides with olive oil to prevent sticking.
In a small saucepan over low heat, combine the maple syrup and balsamic vinegar, and gently simmer for about 5 minutes, stirring occasionally, until it thickens slightly. Remove the glaze from the heat and set aside.
Place the peach halves on the grill, cut side down. Grill them for about 3-4 minutes, or until you see clear grill marks. Carefully turn the peaches and grill the skin sides for another 3-4 minutes, allowing them to soften and warm through.
Once grilled, remove the peaches from the grill and arrange them on a serving platter.
Drizzle the balsamic glaze over the grilled peaches. Tear the fresh mint leaves and sprinkle them generously over the peaches for a fresh touch.
Finish with a pinch of sea salt to enhance the flavors. Serve warm and enjoy!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 100.6 g | 37% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 87.7 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
