Vegan Grilled Jalapeno Poppers
Fire up your grill and treat your taste buds to these irresistible Vegan Grilled Jalapeño Poppers! This plant-based twist on a classic favorite features smoky jalapeño peppers stuffed with a creamy, flavorful filling made from tangy vegan cream cheese, nutritional yeast, fresh chives, and a hint of lime for a vibrant kick. Each popper is crowned with a golden layer of crispy panko breadcrumbs, perfectly toasted on the grill for added crunch. Quick and easy to prepare in just 25 minutes, these poppers are a spicy, dairy-free delight that’s ideal for barbecues, game days, or any casual appetizer spread. With their zesty flavor and satisfying texture, these vegan jalapeño poppers are sure to be the star of your next gathering!
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Recipe Information
Ingredients
- 12 whole jalapeno peppers
- 1 cup vegan cream cheese
- 3 tablespoons nutritional yeast
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil
- 0.5 cup panko breadcrumbs
Instructions
Carefully slice each jalapeno pepper lengthwise and remove the seeds and membranes using a small spoon or a paring knife, being mindful not to cut through the peppers. Consider wearing gloves to protect your hands from the capsaicin.
In a medium-sized bowl, combine the vegan cream cheese, nutritional yeast, chives, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice. Mix well until all ingredients are fully incorporated into a smooth filling.
Using a small spoon or a piping bag, fill each halved jalapeno pepper with the cream cheese mixture, ensuring the filling stays within the cavity.
Brush both sides of the filled jalapenos with olive oil and gently press the open side of each stuffed pepper into the panko breadcrumbs to coat the top.
Preheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Place the jalapeno poppers on the grill, filled side up. Cover the grill and cook for about 8-10 minutes, or until the peppers are tender and the breadcrumb topping is golden and crisp.
Carefully remove the poppers from the grill using tongs and let them cool slightly before serving.
Serve these poppers warm as a delicious appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 9.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
