Vegan Grilled Halloumi Sandwich
Elevate your sandwich game with this irresistible Vegan Grilled Halloumi Sandwich—a plant-based twist on a classic comfort dish. Featuring perfectly grilled vegan halloumi cheese, golden sourdough bread, creamy avocado, juicy tomato slices, and peppery arugula, this sandwich is a vibrant medley of textures and flavors. Each bite is enhanced with a layer of rich vegan pesto, adding a deliciously herby complexity. Ready in just 25 minutes, this recipe is perfect for quick lunches or casual dinners. Whether you're seeking a hearty vegan meal or a flavorful grilled sandwich, this creation is guaranteed to impress. Try it today for the ultimate meat-free indulgence!
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Recipe Information
Ingredients
- 200 grams Vegan halloumi cheese
- 2 tablespoons Olive oil
- 4 slices Sourdough bread
- 4 tablespoons Pesto (vegan)
- 1 medium Tomato
- 1 medium Avocado
- 1 cup Arugula
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a grill or a grill pan over medium heat.
Slice the vegan halloumi cheese about 1 cm thick.
Brush the slices of halloumi with olive oil on both sides.
Grill the halloumi slices for about 2-3 minutes per side, or until they are golden and grill marks appear.
While the halloumi is grilling, toast the slices of sourdough bread until golden and slightly crispy.
Slice the tomato and avocado thinly.
Spread 1 tablespoon of vegan pesto on each slice of toasted bread.
Layer the grilled halloumi slices, tomato slices, avocado slices, and arugula onto one slice of bread per sandwich.
Sprinkle a pinch of salt and black pepper over the fillings.
Top with the second slice of bread pesto side down.
Cut the sandwich in half if desired and serve immediately.
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3789 mg | 165% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 9.4 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1152 mg | 89% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
