Vegan Grilled Garlic-Lemon Shrimps
Elevate your plant-based cooking with this tantalizing Vegan Grilled Garlic-Lemon Shrimps recipe, a fresh and flavorful twist on a grilling classic! Perfect for summer cookouts or delightful dinners, these juicy plant-based shrimp skewers are bathed in a zesty marinade of freshly squeezed lemon juice, fragrant garlic, olive oil, and a hint of lemon zest. The grill enhances the smoky, charred undertones, while a sprinkle of fresh parsley brings brightness and color to every bite. Quick to prepare and packed with vibrant flavors, this vegan-friendly dish is ideal for anyone seeking a meatless alternative without compromising on taste. Serve with a side of grilled vegetables or a crisp salad for a well-rounded, healthy meal. Keywords: vegan grilled shrimp, plant-based grilling recipe, garlic-lemon marinade, vegan summer recipes.
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Recipe Information
Ingredients
- 1 pound Plant-based shrimp
- 4 Garlic cloves, minced
- 0.25 cup Lemon juice, freshly squeezed
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 12 pieces Skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, whisk together the minced garlic, lemon juice, olive oil, chopped parsley, lemon zest, salt, and black pepper to create the marinade.
Add the plant-based shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
Preheat your grill or a grill pan over medium-high heat.
Thread the marinated plant-based shrimp onto the soaked skewers, ensuring they are secure but not packed too tightly.
Brush the grill grates with a bit of oil to prevent sticking, then place the skewers on the grill.
Grill for 3-4 minutes on each side, or until the shrimp are golden and cooked through. Since these are plant-based, they don't need as long as regular shrimp.
Remove from the grill and serve immediately. Garnish with additional chopped parsley and lemon wedges, if desired.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5194 mg | 226% | |
| Total Carbohydrate | 140.7 g | 51% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 18.8 g | ||
| Protein | 144.4 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2554 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
