Vegan Grilled Chicken Caesar Wrap
Indulge in the wholesome, plant-based goodness of our Vegan Grilled Chicken Caesar Wrap! This recipe features juicy, marinated vegan chicken-style strips, perfectly seasoned with smoky paprika and garlic for a bold flavor that grills to crispy perfection. Paired with crisp romaine lettuce, sweet cherry tomatoes, and a creamy vegan Caesar dressing, all wrapped in a soft whole wheat tortilla, this wrap is packed with both nutrition and incredible taste. A sprinkle of vegan Parmesan cheese adds a savory touch, making each bite irresistible. Perfect for a quick, satisfying lunch or a portable dinner option, this easy-to-make recipe is ready in just 25 minutes. It's a crowd-pleaser for vegans and non-vegans alike—bursting with flavor, texture, and healthy ingredients!
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Recipe Information
Ingredients
- 250 grams Vegan chicken-style strips
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 150 grams Romaine lettuce
- 100 milliliters Vegan Caesar dressing
- 100 grams Cherry tomatoes
- 50 grams Vegan parmesan cheese
- 4 pieces Whole wheat tortillas
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a small bowl, combine the olive oil, soy sauce, smoked paprika, and garlic powder to make a marinade.
Add the vegan chicken-style strips to a shallow dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 10 minutes.
While the strips are marinating, wash and chop the romaine lettuce into bite-sized pieces and slice the cherry tomatoes in half.
Preheat a grill pan or skillet over medium heat. Once hot, add the marinated vegan chicken strips and cook for 5-7 minutes, turning occasionally, until they are crispy and golden brown.
Warm the whole wheat tortillas in a microwave or on a skillet for about 30 seconds to make them pliable.
Assemble the wrap by laying a tortilla flat, spreading a generous amount of vegan Caesar dressing in the center.
Layer with romaine lettuce, grilled vegan chicken strips, cherry tomatoes, and a sprinkle of vegan parmesan cheese.
Season with a pinch of salt and black pepper.
Fold in the sides of the tortilla and roll tightly to form a wrap.
Repeat the process for the remaining tortillas and ingredients.
Slice each wrap in half and serve immediately or wrap in parchment paper for a to-go meal.
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5074 mg | 221% | |
| Total Carbohydrate | 132.1 g | 48% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 10.5 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
