Vegan Grilled Carrots with Honey-Lime Glaze
Transform your next cookout into a plant-based delight with these mouthwatering Vegan Grilled Carrots with Honey-Lime Glaze. Perfectly charred on the grill, these tender carrots boast a smoky flavor that pairs beautifully with the tangy-sweet glaze made from vegan honey, fresh lime juice, and fragrant lime zest. Enhanced with a sprinkle of chopped parsley, this simple yet elegant dish is ready in just 25 minutes, making it ideal for weeknight dinners or outdoor gatherings. Packed with vibrant citrus notes and a hint of natural sweetness, this recipe is a fresh and healthy side that will brighten up any plate. Whether you're serving it to a crowd or treating yourself, these grilled carrots with their irresistible honey-lime glaze are as nutritious as they are flavorful.
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Recipe Information
Ingredients
- 8 pieces medium carrots
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 3 tablespoons vegan honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh parsley
Instructions
Preheat your grill to medium heat or alternatively heat a grill pan over medium heat on the stove.
Peel the carrots and trim the ends. Cut them in half lengthwise if they're particularly thick for even cooking.
In a small bowl, mix olive oil, sea salt, and black pepper.
Brush the carrots evenly with the olive oil mixture to ensure they are well coated.
Place the carrots on the grill or grill pan. Cook for about 7-8 minutes on each side, or until they have nice grill marks and are tender but still slightly crisp.
While the carrots are grilling, prepare the honey-lime glaze by mixing vegan honey, lime juice, and lime zest in a small bowl.
Once the carrots are grilled to your liking, remove them from the grill and place them on a serving platter.
Drizzle the honey-lime glaze generously over the grilled carrots.
Sprinkle chopped fresh parsley for garnish before serving.
Serve warm and enjoy your delicious Vegan Grilled Carrots with Honey-Lime Glaze.
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2679 mg | 116% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 60.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
