Vegan Grilled Cabbage Steaks
Elevate your plant-based grilling game with these hearty and flavorful Vegan Grilled Cabbage Steaks. Perfectly charred on the outside and tender on the inside, this recipe transforms a humble head of green cabbage into a show-stopping dish. Marinated in a savory blend of olive oil, balsamic vinegar, smoked paprika, and garlic powder, each steak delivers an irresistible smoky flavor with a tangy kick. Quick to prepare and ready in just 25 minutes, this gluten-free and vegan recipe is a must-try for barbecues, weeknight dinners, or a healthy side dish. Garnished with fresh parsley, these cabbage steaks are as vibrant as they are delicious—ideal for anyone looking to add a nutritious twist to their grilling repertoire.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your grill to medium-high heat.
Remove any damaged outer leaves from the cabbage and cut the head into 1-inch thick slices, making sure to keep the core intact so the leaves stay together.
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and black pepper.
Brush both sides of each cabbage steak generously with the marinade, ensuring even coverage.
Place the cabbage steaks on the preheated grill and cook for 5-7 minutes on each side until charred and tender.
Carefully remove the cabbage steaks from the grill and place them on a serving platter.
Garnish with chopped fresh parsley before serving.
Serve immediately and enjoy these hearty and flavorful vegan grilled cabbage steaks.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 16.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
