Vegan Grilled Beef Cubes with Herb Marinade
Elevate your plant-based grilling game with these flavorful Vegan Grilled Beef Cubes with Herb Marinade! This enticing recipe showcases tender vegan beef cubes infused with a robust blend of olive oil, soy sauce, balsamic vinegar, and maple syrup, perfectly complemented by aromatic herbs like rosemary, thyme, and smoked paprika. After marinating for maximum flavor, the cubes are grilled to perfection, delivering a smoky char and mouthwatering depth that will impress vegans and meat-lovers alike. Quick to prepare and perfect for summer cookouts, these juicy bites pair beautifully with grilled vegetables or a crisp green salad. Say goodbye to boring vegan meals—this herb-marinated delight is sure to steal the spotlight at your next barbecue.
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Recipe Information
Ingredients
- 500 grams Vegan beef cubes
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Maple syrup
- 3 Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
- 8 Skewers (if using)
Instructions
In a large mixing bowl, combine olive oil, soy sauce, balsamic vinegar, maple syrup, minced garlic, chopped rosemary, chopped thyme, smoked paprika, black pepper, salt, and lemon juice. Whisk until well combined to create the herb marinade.
Place the vegan beef cubes into the bowl, ensuring they are fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. For best results, marinate for 2 hours.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat.
If preferred, thread the marinated vegan beef cubes onto skewers, leaving a little space between each piece for even cooking.
Lightly oil the grill grates to prevent sticking. Place the vegan beef cubes (or skewers) on the grill and cook for about 5-7 minutes on each side, or until they are nicely charred and heated through.
Remove from the grill and let rest for a few minutes before serving.
Serve the vegan grilled beef cubes with your favorite sides like grilled vegetables or a fresh green salad.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 6442 mg | 280% | |
| Total Carbohydrate | 154.1 g | 56% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 29.4 g | ||
| Protein | 135.1 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2571 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
