Vegan Green Tea Cake
Indulge in the earthy sweetness of this Vegan Green Tea Cake, a wholesome dessert infused with vibrant matcha green tea powder for a unique flavor and stunning natural color. This easy-to-make recipe combines pantry staples like all-purpose flour, almond milk, and apple cider vinegar to create a moist and fluffy cake—completely dairy-free and egg-free! Finished with a delicate powdered sugar glaze, this matcha cake offers a perfect balance of sweetness and subtle umami, delighting vegans and non-vegans alike. Whether you're seeking a quick treat or a show-stopping addition to your dessert table, this green tea cake delivers elegance and simplicity in every slice. Perfect for matcha lovers and anyone exploring plant-based baking!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Matcha green tea powder
- 1 cup Unsweetened almond milk
- 0.5 cup Vegetable oil
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar
- 1 tablespoon Water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan with a bit of oil, then line the bottom with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and matcha green tea powder until well combined.
In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Place the cake pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Once the cake is cooled, mix the powdered sugar with water in a small bowl to create a glaze.
Drizzle the glaze over the cake and allow it to set for about 10 minutes before slicing and serving.
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4014 mg | 175% | |
| Total Carbohydrate | 414.7 g | 151% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 216.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 542 mg | 42% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
