Vegan Greek Lemon Roasted Potatoes
Elevate your dinner game with these irresistible Vegan Greek Lemon Roasted Potatoes, a plant-based twist on a Mediterranean classic! Featuring tender Yukon Gold potatoes bathed in a vibrant marinade of olive oil, fresh lemon juice, garlic, and aromatic dried herbs like oregano and thyme, this recipe offers a perfect balance of tangy, savory, and fragrant flavors. The addition of vegetable broth ensures each potato wedge is beautifully infused with bold Greek-inspired taste, while slow roasting creates a golden, crispy edge that’s simply mouthwatering. Garnished with fresh parsley, these potatoes make an ideal side dish for any meal, from casual weeknight dinners to festive gatherings. Perfect for vegans and non-vegans alike, these zesty roasted potatoes are sure to impress and satisfy!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 0.25 cup Lemon juice
- 1 tablespoon Lemon zest
- 4 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable broth
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then cut them into large wedges.
In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Add the potato wedges to the bowl and toss to thoroughly coat them with the marinade.
Arrange the potatoes in a single layer in a large baking dish.
Pour the vegetable broth over the potatoes.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and gently toss the potatoes.
Return the dish to the oven and bake for an additional 15 minutes, or until the potatoes are golden and crispy on the edges.
Sprinkle the roasted potatoes with fresh parsley before serving.
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3890 mg | 169% | |
| Total Carbohydrate | 179.1 g | 65% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 9.6 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4243 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
