Vegan Grass Jelly Dessert
Cool, creamy, and utterly refreshing, Vegan Grass Jelly Dessert is the perfect guilt-free indulgence for hot summer days or anytime you crave a light yet satisfying treat. This authentic Asian-inspired recipe pairs silky grass jelly cubes—made effortlessly with grass jelly powder and agar-agar—with a luscious coconut milk sauce infused with natural sweetness from coconut sugar and a hint of vanilla. Served chilled and topped with ice cubes, this dessert offers a delightful contrast of textures and cooling flavors that will become a staple in your vegan dessert repertoire. With minimal prep time and no fuss, this dairy-free and plant-based dessert is ideal for anyone seeking a healthier, exotic twist to their sweet cravings.
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Recipe Information
Ingredients
- 50 g grass jelly powder
- 1000 ml water
- 1 tsp agar-agar powder
- 400 ml coconut milk
- 2 tbsp coconut sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2 tbsp cold water
- 1 cup ice cubes
Instructions
In a medium pot, combine the grass jelly powder and 1000 ml of water. Stir well to dissolve the powder completely.
Add the agar-agar powder to the mixture and stir. Place the pot over medium heat and bring to a boil.
Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring constantly to prevent lumps from forming. The mixture should begin to thicken.
Pour the grass jelly mixture into a rectangular dish or mold and allow it to cool to room temperature, then refrigerate for at least an hour or until set.
In a separate small saucepan, combine coconut milk and coconut sugar over medium heat. Stir gently until the sugar is dissolved.
Mix the cornstarch with 2 tbsp of cold water to make a slurry. Add this slurry to the coconut milk mixture, stirring constantly to thicken slightly.
Once thickened, remove from heat and add the vanilla extract, then let the coconut sauce cool to room temperature.
Once the grass jelly is set, cut it into small cubes. Divide the cubes equally among four serving bowls.
Pour the coconut sauce over the grass jelly cubes in each bowl.
Top each serving with ice cubes for an extra chilly treat. Serve immediately and enjoy!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 105.1 g | 38% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 53.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
