Vegan Granola Bites
Indulge in the perfect on-the-go snack with these irresistibly nutritious Vegan Granola Bites! Crafted from wholesome ingredients like rolled oats, chia seeds, and ground flaxseeds, these no-bake treats are bound together with creamy almond butter and naturally sweetened with maple syrup. Infused with hints of cinnamon and vanilla, and finished with a surprise burst of mini dairy-free chocolate chips and shredded coconut, these bites deliver the ideal blend of flavor and texture. With only 15 minutes of prep and no cooking required, they’re quick, easy, and ideal for meal prepping or a healthy midday pick-me-up. Plus, they’re vegan, gluten-free, and packed with protein, fiber, and omega-3s—a deliciously guilt-free way to fuel your day!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Almond butter
- 0.5 cup Maple syrup
- 2 tablespoons Chia seeds
- 2 tablespoons Ground flaxseeds
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Mini dairy-free chocolate chips
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseeds, cinnamon, unsweetened shredded coconut, and salt.
In a small saucepan over low heat, combine the almond butter and maple syrup. Stir continuously until the mixture is smoothly blended and slightly warm.
Pour the warm almond butter and maple syrup mixture over the dry ingredients in the mixing bowl.
Add the vanilla extract to the mixture, and stir everything together until all the dry ingredients are well incorporated.
Fold in the mini dairy-free chocolate chips gently until evenly distributed.
Using your hands, take about a tablespoon of the mixture and form it into a small, compact ball. Repeat with the remaining mixture, placing each granola bite onto a lined baking sheet or plate.
Once all the mixture is shaped into bites, place the baking sheet or plate into the refrigerator for at least 30 minutes to allow the bites to set.
Store the granola bites in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 319.3 g | 116% | |
| Dietary Fiber | 65.0 g | 232% | |
| Total Sugars | 150.1 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1010 mg | 78% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 3174 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
