Vegan Gourmet Mushroom Pizza Slice
Elevate your pizza game with this Vegan Gourmet Mushroom Pizza Slice, a perfect fusion of earthy flavors, vibrant toppings, and a healthier twist. This recipe starts with a hearty whole wheat crust brushed with garlic-infused olive oil, creating a flavorful base that’s topped with a trio of mushrooms—baby bella, shiitake, and oyster—for a rich, savory medley. Melted vegan mozzarella adds a creamy layer, while fresh basil, zesty lemon, and peppery arugula brighten every bite. Finished with a drizzle of tangy balsamic glaze and a sprinkle of red chili flakes, this pizza is crisp, indulgent, and entirely plant-based. Ready in just 35 minutes, it’s a gourmet experience perfect for weeknight dinners or impressing guests at your next gathering.
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Recipe Information
Ingredients
- 1 12-inch Whole wheat pizza crust
- 2 tablespoons Olive oil
- 2 large Garlic cloves, minced
- 1 cup Baby bella mushrooms, sliced
- 1 cup Shiitake mushrooms, sliced
- 1 cup Oyster mushrooms, torn into pieces
- 1 cup Vegan mozzarella cheese, shredded
- 1 handful Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes
- 1 teaspoon Lemon zest
- 1 cup Arugula
- 1 tablespoon Balsamic glaze
Instructions
Preheat your oven to 475°F (245°C) and prepare a baking sheet with parchment paper.
Place the whole wheat pizza crust on the prepared baking sheet.
In a small bowl, mix 1 tablespoon of olive oil with the minced garlic.
Brush the garlic-infused olive oil evenly over the pizza crust.
In a skillet over medium heat, add the remaining tablespoon of olive oil and sauté the baby bella, shiitake, and oyster mushrooms for 5-7 minutes, until they are soft and golden. Season with salt and black pepper.
Spread the sautéed mushrooms evenly over the garlic-brushed crust.
Sprinkle the shredded vegan mozzarella cheese evenly over the mushroom layer.
Bake in the preheated oven for 15 minutes, until the cheese is melted and the crust edges are golden and crispy.
Remove the pizza from the oven and let it cool for 5 minutes.
Top the pizza with fresh basil leaves, lemon zest, arugula, and a pinch of red chili flakes for a touch of heat.
Drizzle the balsamic glaze over the arugula-topped pizza.
Slice the pizza into 8 slices and serve immediately.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 19.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 251 mg | 19% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
