Vegan Gourmet Ham Toast
Elevate your breakfast or brunch game with this Vegan Gourmet Ham Toast, a plant-based twist on an indulgent classic! Featuring savory baked tofu "ham" seasoned with liquid smoke, soy sauce, and smoked paprika, this dish delivers bold umami flavors alongside creamy avocado spread and crisp rye toast. The tofu is marinated and baked to perfection, creating a slightly crispy yet tender texture that pairs beautifully with the refreshing finish of fresh arugula. Ready in under 40 minutes, this recipe is perfect for an easy, flavorful vegan meal that feels gourmet. Whether you're treating yourself to a weekend indulgence or impressing your guests, this vegan toast is a delightful combination of wholesome ingredients and refined taste.
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Recipe Information
Ingredients
- 400 grams Extra firm tofu
- 2 teaspoons Liquid smoke
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 2 tablespoons Nutritional yeast
- 2 tablespoons Olive oil
- 4 slices Rye bread
- 2 pieces Avocado
- 2 tablespoons Lemon juice
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 cup Fresh arugula
Instructions
Preheat your oven to 375°F (190°C).
Press the tofu to remove excess moisture by wrapping it in a clean towel and placing a weight on top for about 10 minutes.
In a bowl, mix together liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, nutritional yeast, and olive oil to create the marinade.
Slice the tofu into 1/4-inch thick slices.
Dip each tofu slice in the marinade, ensuring it is well-coated.
Place the marinated tofu slices on a baking sheet lined with parchment paper.
Bake the tofu slices for 20 minutes, flipping halfway through the cooking time until they are slightly crispy.
While the tofu is baking, peel and pit the avocados, then place them in a bowl.
Add lemon juice, sea salt, and black pepper to the avocados and mash until smooth to create the avocado spread.
Toast the rye bread slices until golden brown.
Spread a generous amount of avocado on each toast slice.
Top each avocado-slathered toast with 2-3 slices of baked tofu 'ham'.
Finish by adding fresh arugula on top of the tofu slices.
Serve immediately and enjoy your Vegan Gourmet Ham Toast!
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2913 mg | 127% | |
| Total Carbohydrate | 123.8 g | 45% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 20.9 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1606 mg | 124% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2745 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
