Vegan Gluten Free Pizza Crust
Discover the ultimate Vegan Gluten-Free Pizza Crust recipe—perfect for those with dietary restrictions or simply looking for a wholesome, guilt-free pizza night! Crafted with a blend of gluten-free all-purpose flour, nutrient-packed almond flour, and binding psyllium husk powder, this crust is light yet sturdy, offering a delightful chew without any gluten or dairy. With just a hint of sweetness from maple syrup and the richness of olive oil, it’s easy to prepare with minimal kneading and ready in under 30 minutes. Ideal as a canvas for your favorite vegan toppings, this pizza crust bakes to golden perfection while remaining crispy on the edges and soft on the inside. Whether you’re cooking for family, friends, or treating yourself, this recipe guarantees that pizza night is both satisfying and completely plant-based! Keywords: vegan pizza crust, gluten-free pizza dough, easy vegan recipes, homemade pizza crust, quick gluten-free pizza.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Almond flour
- 2 tablespoons Psyllium husk powder
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Maple syrup
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or use a pizza stone.
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, psyllium husk powder, baking powder, and salt. Mix well.
In a separate small bowl, mix together the warm water, olive oil, and maple syrup.
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula until the dough begins to form.
Once the dough is well-combined and slightly sticky, let it sit for 5-10 minutes to allow the psyllium husk to absorb the liquid and thicken.
Lightly dust a clean surface with some additional gluten-free flour. Place the dough onto the surface and gently knead it for a minute until it is smooth.
Shape the dough into a ball and then press it down to form a pizza crust shape, about 1/4-inch thick, on the prepared baking sheet or pizza stone.
Bake the crust in the preheated oven for about 10-12 minutes or until the edges begin to turn golden.
Remove the crust from the oven and add your desired vegan toppings.
Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are cooked and the crust is crispy.
Let the pizza cool slightly before slicing and serving. Enjoy your homemade vegan gluten-free pizza!
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3723 mg | 162% | |
| Total Carbohydrate | 260.5 g | 95% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 8.6 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
