Vegan Gluten-Free Donuts
Indulge in the perfect treat with these soft, fluffy Vegan Gluten-Free Donuts that are as wholesome as they are delicious! Made with a blend of gluten-free all-purpose flour and a flaxseed "egg," these donuts are entirely plant-based and perfect for those avoiding gluten. Infused with hints of vanilla and lightly sweetened with cane sugar, they're elevated by a touch of apple cider vinegar that creates a tender, airy crumb. Baked—not fried—for a healthier twist, these donuts come together in just 30 minutes, making them ideal for breakfast, dessert, or a guilt-free snack. Dress them up with a vegan glaze or enjoy them plain for a naturally delightful treat that’s sure to impress. Whether you're vegan, gluten-free, or simply donut-obsessed, this recipe is the ultimate must-try!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Cane sugar
- 1 cup Unsweetened almond milk
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 1 tablespoon Ground flaxseed
- 2.5 tablespoons Water
Instructions
Preheat your oven to 375°F (190°C) and grease a donut pan with a bit of coconut oil or cooking spray.
In a small bowl, combine the ground flaxseed and water. Stir well and set aside for about 5 minutes to thicken. This mixture will act as a flax egg substitute.
In a large mixing bowl, sift together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Add the cane sugar and stir to combine.
In a separate bowl, whisk together the almond milk, apple cider vinegar, and vanilla extract. Let this mixture sit for a couple of minutes to slightly curdle and create a vegan buttermilk.
Add the flaxseed mixture (flax egg) and melted coconut oil to the wet ingredients. Whisk until everything is well combined.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix the batter.
Fill each donut mold about 3/4 full with the batter. You can use a spoon or a piping bag for more precision.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, you can enjoy them plain or add your favorite vegan glaze or toppings to enhance the flavor.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3313 mg | 144% | |
| Total Carbohydrate | 398.9 g | 145% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 178.8 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 469 mg | 36% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
