Vegan Garlic Parmesan Dinner Rolls
Elevate your bread-baking game with these irresistible Vegan Garlic Parmesan Dinner Rolls, the perfect combination of soft, fluffy texture and bold, savory flavor. Crafted with plant-based ingredients like nutritional yeast for a cheesy kick and garlic powder for aromatic depth, these dinner rolls offer a satisfying twist on the classic recipe—all while staying 100% vegan. The golden crust brushed with melted vegan butter and parsley creates an eye-catching centerpiece for any meal, whether it’s a holiday feast or a simple weeknight dinner. Ready in under two hours and versatile enough for any occasion, these dairy-free rolls are sure to become a household favorite. Serve them fresh and warm to experience their melt-in-your-mouth perfection!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsweetened almond milk
- 4 tablespoons Vegan butter, melted
- 1 teaspoon Garlic powder
- 3 tablespoons Nutritional yeast
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Stir well to mix all dry ingredients together.
Warm the almond milk slightly until it's lukewarm (about 100°F/38°C). This can be done in the microwave for 30-40 seconds. Stir in 2 tablespoons of the melted vegan butter.
Pour the wet ingredients into the dry ingredients. Mix using a wooden spoon or a dough hook until a sticky dough forms.
Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic.
Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place until it doubles in size, about 1 hour.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and shape each piece into a ball.
Place the dough balls in the prepared baking dish, leaving a little space between each roll.
In a small bowl, mix the remaining 2 tablespoons of melted vegan butter with garlic powder and nutritional yeast. Brush the tops of the rolls with this mixture.
Cover again and let it rise in a warm area for another 20-30 minutes until the rolls are puffy.
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top.
If desired, brush the hot rolls with a little more melted vegan butter and sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 26.2 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 559 mg | 43% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
