Vegan Garlic Cheese Toast
Treat your taste buds to the irresistible magic of Vegan Garlic Cheese Toast—an easy, dairy-free twist on a comfort food classic that's brimming with bold flavor! Made with crusty sourdough slices, this recipe combines rich vegan butter infused with minced garlic, a touch of nutritional yeast for cheesy depth, and gooey vegan mozzarella shreds that melt to perfection. Oven-baked until golden and finished with a garnish of fresh parsley and a spicy hint of red pepper flakes, this garlicky delight is ready in just 20 minutes. Perfect as an appetizer, side dish, or snack, this vegan creation is proof that indulgence can be completely plant-based. Don't miss out on this quick and flavorful recipe that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 tablespoons vegan butter
- 2 large garlic cloves
- 3 tablespoons nutritional yeast
- 1 cup vegan mozzarella cheese shreds
- 2 tablespoons fresh parsley
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, melt the vegan butter in the microwave or on the stovetop until fully liquefied.
Mince the garlic cloves finely and add them to the melted vegan butter, stirring well to combine.
Add the nutritional yeast, sea salt, and black pepper to the garlic butter mixture, mixing thoroughly until the ingredients are well incorporated.
Lay out the sourdough bread slices on the prepared baking sheet.
Use a brush or spoon to generously spread the garlic butter mixture over each slice of bread.
Sprinkle the vegan mozzarella cheese shreds evenly over the buttered bread slices.
Place the baking sheet in the preheated oven and bake for 8-10 minutes until the cheese is melted and the bread edges are golden brown.
While the toast is baking, finely chop the fresh parsley.
Once out of the oven, immediately sprinkle the freshly chopped parsley and a pinch of red pepper flakes over the hot toasts.
Serve warm and enjoy your Vegan Garlic Cheese Toast!
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 4083 mg | 178% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 4.1 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1397 mg | 107% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
