Vegan Garlic Butter Shrimp Pasta
Indulge in the irresistible flavors of Vegan Garlic Butter Shrimp Pasta—an elevated plant-based twist on a seafood classic. This dish combines tender linguine pasta, succulent vegan shrimp, and a rich garlic-infused butter sauce for a luxurious meal that’s both dairy-free and cruelty-free. Bright notes of zesty lemon juice and a sprinkle of nutritional yeast add depth to the creamy sauce, while red pepper flakes lend a subtle kick. It’s effortlessly prepared in just 30 minutes, making it perfect for busy weeknights or impressive entertaining. Garnished with fresh parsley, this recipe is a feast for the senses and can easily be adapted with gluten-free pasta to suit dietary needs. Perfect for lovers of comforting, flavor-packed vegan recipes!
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Recipe Information
Ingredients
- 1 package vegan shrimp
- 8 ounces linguine pasta (gluten-free if desired)
- 4 tablespoons vegan butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Cook the linguine pasta according to the package instructions, drain, and set aside. Reserve 1/2 cup of pasta water.
In a large skillet over medium heat, melt the vegan butter together with the olive oil.
Add the minced garlic to the skillet, and sauté for about 1-2 minutes until fragrant but not browned.
Add the vegan shrimp to the skillet and cook for about 3-4 minutes, stirring occasionally, until heated through.
Stir in the lemon juice, nutritional yeast, red pepper flakes, salt, and black pepper. Mix well to combine.
Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together to coat the pasta well.
Remove the skillet from heat and stir in the fresh parsley.
Serve the pasta hot, garnishing with additional parsley and nutritional yeast if desired.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 8.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
