Vegan Galletas Campurrianas
Indulge in the rustic charm of homemade Vegan Galletas Campurrianas, a Spanish-inspired cookie recipe perfect for satisfying your sweet tooth. These delectable treats are crafted with simple pantry staples like all-purpose flour, vegan butter, and almond milk, delivering a buttery texture and cinnamon-spiced warmth in every bite. Ready in just 30 minutes, these cookies are easy to make, featuring a chill-and-bake technique that ensures perfectly soft yet golden edges. With a subtle hint of vanilla and a touch of salt to balance the flavors, they pair beautifully with a hot cup of coffee or tea. Whether you’re embracing plant-based baking or simply exploring global dessert traditions, these vegan cookies are a wholesome delight you’ll want to bake again and again.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Granulated sugar
- 125 grams Vegan butter
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the vegan butter and granulated sugar using an electric mixer until smooth and fluffy.
Add the vanilla extract and almond milk to the butter-sugar mixture and continue to beat until well combined.
In another bowl, sift together the all-purpose flour, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture, blending them well to form a dough.
Once the dough is ready, form it into a ball and let it rest in the refrigerator for about 15 minutes to make it easier to handle.
After chilling, take small portions of the dough and roll them into balls, about the size of a walnut.
Place the dough balls onto the prepared baking sheet, leaving enough space between each one. Gently flatten each ball with the palm of your hand or the bottom of a glass.
Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your vegan Galletas Campurrianas with a cup of tea or coffee!
Nutrition Facts
Calories |
2229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 294.7 g | 107% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 101.1 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 127 mg | 10% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
