Vegan Fruit Tartlets
Delight your taste buds with these vibrant Vegan Fruit Tartlets, a perfect plant-based dessert that's as stunning as it is delicious. With a buttery coconut oil crust, a silky vanilla custard made with almond milk and agar agar, and a colorful medley of fresh fruits like berries, kiwi, and mango, these tartlets are both dairy-free and egg-free. Ready in just 1 hour, this recipe is ideal for parties, brunch, or an elegant treat for yourself. The combination of natural sweetness from maple syrup and juicy fruits makes this vegan dessert a healthier indulgence without compromising on flavor. Perfect for those following a vegan lifestyle or anyone looking for a fresh, seasonal fruit dessert!
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 60 grams Coconut oil
- 60 milliliters Maple syrup
- 0.5 teaspoons Salt
- 250 milliliters Almond milk
- 30 grams Cornstarch
- 1 teaspoon Vanilla extract
- 50 grams Sugar
- 200 grams Mixed fresh fruits (such as berries, kiwi, mango)
- 1 teaspoon Agar agar powder
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the flour and salt. Add coconut oil and use your fingers to crumb the mixture until it resembles coarse sand.
Stir in the maple syrup and mix until a dough forms.
Divide the dough into 12 equal portions, and press each portion evenly into the base and sides of a tartlet tin to form a crust.
Prick the base of each crust with a fork and bake in the preheated oven for 10-12 minutes or until golden brown. Set aside to cool.
For the custard, combine almond milk and cornstarch in a saucepan, whisking until smooth. Add the sugar and agar agar powder.
Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil. Remove from heat and stir in the vanilla extract.
Pour the custard evenly into the cooled tartlet crusts.
Chill in the refrigerator for at least 1 hour to set the custard.
Top the tartlets with an array of sliced fresh fruits just before serving.
These tartlets are best enjoyed within a day to ensure the fruits remain fresh.
Nutrition Facts
Calories |
2111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 352.5 g | 128% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 125.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 543 mg | 42% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
