Vegan Fried Mozzarella Sticks
Indulge in crispy, gooey perfection with these Vegan Fried Mozzarella Sticks, a plant-based twist on a classic appetizer! Made with creamy vegan mozzarella, these golden delights feature a flavorful breadcrumb coating seasoned with Italian herbs, garlic, and onion for an irresistible crunch. The secret to their flawless texture lies in the double breading process and a quick freeze, ensuring the cheesy center stays intact while the outer layer fries to perfection. With a quick prep time of just 20 minutes and a rich, savory flavor profile, these vegan mozzarella sticks are a crowd-pleaser for parties, game nights, or indulgent snack sessions. Pair them with your favorite marinara sauce or a tangy vegan ranch dip, and get ready to impress vegans and non-vegans alike with this dairy-free, deep-fried treat! Keywords: vegan appetizer, easy vegan recipes, fried vegan snacks, plant-based mozzarella sticks, dairy-free comfort food.
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Recipe Information
Ingredients
- 8 oz Vegan mozzarella block
- 1 cup All-purpose flour
- 2 tbsp Cornstarch
- 1 cup Unsweetened almond milk
- 1 tbsp Apple cider vinegar
- 2 cups Panko breadcrumbs
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 cups Oil for frying
Instructions
Cut the vegan mozzarella block into sticks about 3/4 inch thick and 4 inches long.
In a medium bowl, mix the almond milk and apple cider vinegar to create a vegan buttermilk. Let it sit for a few minutes until it curdles.
Set up a breading station with three shallow bowls: one with the flour mixed with cornstarch, one with the vegan buttermilk, and one with the panko breadcrumbs mixed with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
Dip each mozzarella stick first into the flour mixture, shaking off any excess, then into the vegan buttermilk, and finally into the seasoned breadcrumbs, pressing gently to adhere. Repeat this process for each stick, ensuring they are all coated well.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes. This helps the coating adhere better and prevents the cheese from melting too quickly when fried.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Carefully add the mozzarella sticks to the hot oil in small batches, frying until golden brown, about 2-3 minutes each. Make sure not to overcrowd the pot to maintain the oil temperature.
Remove the fried mozzarella sticks with a slotted spoon and drain them on a plate lined with paper towels.
Serve the vegan fried mozzarella sticks hot with your favorite marinara sauce or vegan ranch dip.
Nutrition Facts
Calories |
5579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 529.9 g | 679% | |
| Saturated Fat | 108.7 g | 544% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 7.5 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 589 mg | 45% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
