Vegan Fried Cheese
Indulge in the ultimate comfort food with this mouthwatering Vegan Fried Cheese recipe, perfect for plant-based eaters and cheese lovers alike! Made from firm tofu and enhanced with the savory flavors of nutritional yeast, garlic, and onion powder, this dairy-free delight mimics the gooey decadence of traditional fried cheese. Each slice is dipped in a creamy batter, coated in a crunchy blend of panko breadcrumbs, dried herbs, and smoked paprika, then pan-fried to golden perfection in olive oil. Quick and easy to prepare in just 25 minutes, this crispy, flavorful snack is ideal as an appetizer, party treat, or fun side dish. Serve it warm with your favorite dipping sauce and watch it disappear! Whether you're vegan, dairy-free, or simply adventurous in the kitchen, this recipe is a crowd-pleaser you won’t want to miss.
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Recipe Information
Ingredients
- 14 ounces firm tofu
- 3 tablespoons nutritional yeast
- 4 tablespoons tapioca starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 1 tablespoon lemon juice
- 0.5 cup unsweetened almond milk
- 1 cup panko breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon smoked paprika
- 3 tablespoons olive oil
Instructions
Drain and press the tofu to remove excess moisture. Cut it into 1/2-inch thick slices.
In a large bowl, whisk together nutritional yeast, tapioca starch, garlic powder, onion powder, and sea salt.
Add the lemon juice and unsweetened almond milk to the dry mixture and whisk until smooth to form a batter.
In another shallow dish, combine panko breadcrumbs, dried oregano, dried basil, and smoked paprika.
Dip each tofu slice into the batter, ensuring each piece is fully coated.
Press the battered tofu slices into the breadcrumb mixture, coating them evenly on all sides.
Heat olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the coated tofu slices, frying them for about 3 minutes per side or until golden brown and crispy.
Remove the fried cheese from the skillet and place them on a paper towel-lined plate to remove excess oil.
Serve warm with your favorite dipping sauce or enjoy them plain.
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 9.9 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 880 mg | 68% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
