Vegan Fried Aloo Ki Sabji
Enjoy the irresistible flavors of **Vegan Fried Aloo Ki Sabji**, a delightful spin on a classic Indian potato dish. Perfectly crisped golden potatoes are cooked with aromatic spices like cumin, mustard seeds, turmeric, and red chili powder, creating a mouthwatering blend of richness and zest. Accented with fresh ginger, green chili, and a tangy splash of lemon juice, this recipe is a sensory treat that’s both vegan and gluten-free. Topped with vibrant cilantro, this one-pan wonder is quick to prepare, ready in just 35 minutes, making it an ideal companion for busy weeknights. Serve this versatile dish as a hearty side or pair it with bread or rice for a satisfying main course that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 4 medium potatoes
- 3 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 0.25 cup fresh cilantro
- 1 tablespoon lemon juice
- 1 inch piece ginger
- 1 small green chili
Instructions
Peel the potatoes and cut them into small cubes, approximately 1-inch each.
Finely chop the ginger and green chili.
Heat the cooking oil in a large non-stick pan over medium heat.
Once the oil is hot, add cumin seeds and mustard seeds. Let them splutter for about 30 seconds.
Add the chopped ginger and green chili to the pan, sauté for 1 minute until fragrant.
Add the cubed potatoes to the pan and stir well.
Sprinkle turmeric powder, red chili powder, and salt over the potatoes, stirring to evenly coat.
Cover the pan with a lid and cook on low heat for about 15 to 20 minutes, stirring occasionally, until potatoes are tender and golden brown.
Once the potatoes are cooked through, uncover the pan and increase the heat to medium-high. Fry the potatoes for another 2-3 minutes to crisp up the edges.
Turn off the heat and sprinkle fresh cilantro and lemon juice over the potatoes. Toss gently to combine.
Serve hot as a side dish or a main course with bread or rice.
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2453 mg | 107% | |
| Total Carbohydrate | 177.2 g | 64% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 10.9 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4533 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
