Vegan Fresh Mint Ice Cream
Indulge in the creamy, refreshing goodness of Vegan Fresh Mint Ice Cream—a plant-based dessert that’s as dreamy as it is guilt-free! Crafted from full-fat coconut milk and soaked cashews, this dairy-free ice cream boasts a luxuriously smooth texture, while fresh mint leaves infuse it with vibrant, herbaceous flavor. Sweetened naturally with maple syrup and enhanced with a hint of vanilla, every spoonful is a perfect balance of richness and lightness. Whether you’re savoring it straight from the freezer or scooping it into cones, this easy-to-make treat is perfect for cooling off on a warm day. Completely vegan and free from refined sugars, it’s a wholesome delight that everyone can enjoy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Fresh mint leaves
- 1 cup Cashew nuts
- 0.5 cups Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Place the cashew nuts in a bowl and cover them with water. Let them soak for at least 4 hours or overnight.
Drain and rinse the soaked cashew nuts under cold water.
In a blender, combine the drained cashew nuts and coconut milk. Blend until smooth and creamy.
Add the fresh mint leaves, maple syrup, vanilla extract, and salt to the blender. Blend again until the mint is thoroughly incorporated and the mixture is green and smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 3 hours, or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Serve in bowls or cones, garnishing with additional mint leaves if desired.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 142.0 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 888 mg | 68% | |
| Iron | 45.7 mg | 254% | |
| Potassium | 3620 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
