Vegan Fiesta Potatoes
Get ready to spice up your dinner table with Vegan Fiesta Potatoes, a zesty and crowd-pleasing dish brimming with bold flavors and vibrant toppings. Perfectly roasted russet potatoes are tossed in a savory blend of smoked paprika, garlic powder, cumin, and chili powder, creating crispy bites with a smoky, slightly spicy kick. Fresh cilantro, tangy lime juice, and optional garnishes like creamy avocado and salsa elevate this recipe into a fiesta-worthy side or snack. With just 15 minutes of prep and 40 minutes of roasting, this easy vegan dish is ideal for parties, family dinners, or anytime your taste buds crave something exciting. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 1 lime
- 1 optional avocado
- 0.5 cup salsa
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel and dice the russet potatoes into 1/2-inch cubes.
In a large bowl, combine the diced potatoes with olive oil, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper. Toss to coat the potatoes evenly.
Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.
While the potatoes are roasting, finely chop the fresh cilantro and cut the lime into wedges.
Remove the potatoes from the oven and let them cool slightly. Then, transfer them to a serving dish.
Garnish the roasted potatoes with chopped cilantro and a squeeze of fresh lime juice.
Optionally, add diced avocado and a dollop of salsa on top for an extra layer of flavor.
Serve immediately as a side dish or snack. Enjoy your Vegan Fiesta Potatoes!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 15.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 4933 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
