Fuel your day with this vibrant Vegan Energizing Protein Smoothie, a wholesome blend designed to balance nutrition and flavor in every sip. Packed with plant-based protein from vegan protein powder and chia seeds, creamy almond butter, and naturally sweet Medjool dates, this nutrient-rich recipe is a perfect choice for post-workout recovery or a busy morning boost. With spinach leaves for a green superfood punch and frozen banana for smooth texture, this dairy-free smoothie hits the perfect harmony of energizing and satisfying. Simple to prepare in just 10 minutes, itβs a refreshing treat thatβs gluten-free, protein-packed, and brimming with energizing natural ingredients. Whether youβre seeking a quick breakfast, a healthy snack, or a protein-packed drink, this smoothie is your go-to solution!
Gather all the ingredients to have them on hand and ready to use.
Add 1 cup of almond milk to a blender. This will serve as the liquid base of the smoothie.
Peel and slice 1 frozen banana into smaller chunks before adding it to the blender for easier blending.
Add 1 cup of fresh spinach leaves to the blender for a nutritious boost. Ensure spinach is washed and dried.
Add 1 scoop of vegan protein powder to the blender. Opt for vanilla or plain flavor to complement the other ingredients.
Include 1 tablespoon of chia seeds for a dose of fiber and omega-3 fatty acids.
Spoon in 1 tablespoon of almond butter for healthy fats and a creamy texture.
Add 1 pitted Medjool date for natural sweetness and to balance flavors.
Throw in 4 ice cubes to make the smoothie cold and refreshing.
Add 0.5 teaspoon of vanilla extract for extra flavor.
Blend the concoction on high speed for 1-2 minutes or until smooth and creamy.
Pour the smoothie into a glass and enjoy immediately for the best taste and texture.
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 50.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 651 mg | 50% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.