Vegan Eggless Royal Icing
Elevate your vegan baking game with this easy and versatile Vegan Eggless Royal Icing! Made with aquafaba—the magical liquid from canned chickpeas—this recipe delivers the perfect glossy and smooth texture ideal for decorating cookies, cakes, and more, without the need for eggs. With just 10 minutes of prep time, a handful of pantry staples like powdered sugar, vanilla extract, and a hint of lemon juice come together to create icing that's completely customizable in consistency and color. Whether you're outlining intricate designs or flooding cookies in vibrant hues, this vegan royal icing sets beautifully, making it your go-to for professional-looking, cruelty-free confections. Perfect for plant-based bakers, allergy-friendly treats, and anyone looking to try a modern twist on a classic decorating staple!
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Recipe Information
Ingredients
- 3 tablespoons Aquafaba (liquid from canned chickpeas)
- 2 cups Powdered sugar (sifted)
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- as desired Food coloring (optional)
Instructions
Pour the aquafaba into a clean mixing bowl. Using a hand or stand mixer, whip the aquafaba on medium-high speed for about 1-2 minutes until it becomes frothy and slightly thickened.
Gradually add the sifted powdered sugar, one cup at a time, to the whipped aquafaba. Continue mixing on low speed until combined, then increase to medium speed until it forms a smooth and shiny icing.
Mix in the vanilla extract and lemon juice. Beat for an additional 1-2 minutes to incorporate and adjust the consistency of the icing as needed.
If the icing is too thin, add more powdered sugar, a tablespoon at a time, until the desired consistency is achieved for piping or flooding. If it's too thick, add a few drops of aquafaba until it loosens up.
If desired, divide the icing into separate bowls and mix in food coloring to create various colors.
Transfer the icing to piping bags or use immediately for decorating. Allow the icing to dry completely on cookies or cakes before stacking or storing.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 244.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
