Vegan Egg Yolk Substitute
Revolutionize your plant-based cooking with this quick and creamy Vegan Egg Yolk Substitute—a game-changer for your favorite breakfast and baking recipes! Made with silken tofu, nutritional yeast, and a pinch of black salt (Kala Namak) for that signature eggy flavor, this easy 10-minute recipe boasts a velvety texture, perfect for replicating the richness of real egg yolks. A touch of turmeric adds vibrant color, while cornstarch ensures the perfect custard-like consistency. Whether you’re whipping up vegan carbonara, savory French toast, or a hearty breakfast scramble, this versatile egg yolk alternative will elevate your dishes while staying 100% cruelty-free. It’s quick to prepare, incredibly customizable, and can be stored for meal-prepping convenience—ideal for plant-based food enthusiasts or anyone looking for a creative kitchen swap!
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Recipe Information
Ingredients
- 0.25 cup Silken tofu
- 1 tablespoon Nutritional yeast
- 0.25 teaspoon Turmeric powder
- 0.25 teaspoon Black salt (Kala Namak)
- 2 tablespoons Unsweetened non-dairy milk
- 1 teaspoon Olive oil
- 1 teaspoon Cornstarch
Instructions
In a blender or food processor, add silken tofu, nutritional yeast, turmeric powder, black salt, non-dairy milk, olive oil, and cornstarch.
Blend the mixture until smooth and creamy. If the consistency is too thick, add an additional 1-2 teaspoons of non-dairy milk and blend again.
Transfer the mixture to a small saucepan and heat over low-medium heat, stirring constantly to prevent sticking.
Cook for 3-5 minutes until the mixture thickens into a custard-like texture. Adjust seasoning, adding more black salt if needed for an eggy flavor.
Remove from heat and use immediately in your recipe or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
49 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 248 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
