Vegan Dynamite Shrimp
Transform your dining experience with this vibrant and crispy Vegan Dynamite Shrimp—a plant-based twist on the classic seafood favorite! Instead of shrimp, extra-firm tofu takes center stage, delicately wrapped in nori sheets to deliver a subtle taste of the ocean. Coated in a perfectly light tempura batter made with carbonated water and fried to golden perfection, these bite-sized wonders achieve the ultimate crunch. Tossed in a rich, spicy mayo sauce crafted from vegan mayonnaise, sriracha, lime juice, and a touch of agave for sweetness, each bite bursts with bold flavor. Quick and easy to prepare in just 30 minutes, this dish is a crowd-pleasing appetizer or snack, perfect for vegans and non-vegans alike. Garnished with fresh green onions and sesame seeds, it’s a plate that's as visually appealing as it is delicious. Enjoy adding this savory, spicy, and crispy delight to your plant-based menu today! Keywords: vegan dynamite shrimp, crispy tofu bites, plant-based seafood, spicy vegan appetizer, tofu tempura recipe.
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Recipe Information
Ingredients
- 1 block (14 ounces) extra firm tofu
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1.5 cups carbonated water
- 2 sheets nori sheets
- 3 cups vegetable oil
- 1 cup vegan mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon agave syrup
- 1 teaspoon lime juice
- 2 tablespoons green onions
- 1 teaspoon sesame seeds
Instructions
Press the tofu for at least 15 minutes to remove excess moisture. Dice into bite-sized pieces resembling shrimp.
Cut the nori sheets into small pieces and set aside.
In a bowl, mix the cornstarch, flour, baking powder, and salt. Gradually whisk in the carbonated water to form a smooth batter.
Heat the vegetable oil in a deep pot over medium-high heat to 350°F (175°C).
Wrap each piece of tofu with a small piece of nori sheet, keeping the edges wet enough to stick.
Dip each nori-wrapped tofu piece into the batter and carefully place into the hot oil. Fry in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
Meanwhile, make the sauce by mixing vegan mayonnaise, sriracha sauce, agave syrup, and lime juice in a bowl until well combined.
Toss the fried tofu in the spicy mayo sauce until evenly coated.
Garnish with chopped green onions and sesame seeds before serving immediately.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 106.7 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
