Vegan Doritos Locos Tacos
Get ready to indulge in a guilt-free twist on a fast-food favorite with these Vegan Doritos Locos Tacos! Packed with bold flavors and plant-based goodness, this recipe features crispy baked corn tortillas coated in a zesty, gluten-free cornflake seasoning, mimicking the iconic flavor of Doritos. Stuffed with seasoned lentils, vibrant toppings like diced tomatoes, shredded lettuce, creamy avocado, and a dollop of vegan sour cream, these tacos deliver a mouthwatering combination of textures in every bite. Finished with gooey vegan cheddar cheese and a squeeze of fresh lime, this simple yet satisfying dish is perfect for taco night or any occasion where you want to impress with a healthier, dairy-free version of a classic treat. Easy to prepare in under 30 minutes, this vegan taco recipe is sure to become a family favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 8 pieces corn tortillas
- 1 cup vegan cheddar cheese
- 2 tablespoons olive oil
- 2 cups cooked lentils
- 2 tablespoons taco seasoning
- 2 tablespoons nutritional yeast
- 1 cup ground cornflakes (Gluten-Free)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 medium tomato, diced
- 1 cup lettuce, shredded
- 1 medium avocado, sliced
- 0.5 cup vegan sour cream
- 1 medium lime, cut into wedges
Instructions
Preheat the oven to 350°F (175°C).
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the cooked lentils and taco seasoning. Stir well to combine and cook until warmed through, about 5 minutes.
In a bowl, mix together the ground cornflakes, nutritional yeast, paprika, cumin, garlic powder, and onion powder.
Lightly brush the corn tortillas with the remaining olive oil. Sprinkle each tortilla with the cornflake mixture evenly on both sides.
Place the tortillas on a baking sheet and bake in the preheated oven for 5-7 minutes, or until they are crispy and lightly golden.
Remove the tortillas from the oven and immediately sprinkle vegan cheddar cheese evenly over each tortilla while they are still hot.
Fill each cheesy tortilla with a couple of spoonfuls of the seasoned lentil mixture.
Top each taco with diced tomatoes, shredded lettuce, sliced avocado, and a dollop of vegan sour cream.
Serve immediately with lime wedges on the side for squeezing over the tacos.
Nutrition Facts
Calories |
3079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 390.7 g | 142% | |
| Dietary Fiber | 81.0 g | 289% | |
| Total Sugars | 22.5 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1637 mg | 126% | |
| Iron | 43.3 mg | 241% | |
| Potassium | 3996 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
