Vegan Doner Kebab Wrap
Savor the irresistible flavors of this Vegan Doner Kebab Wrap, a plant-based twist on a beloved street food classic! Packed with smoky, spiced seitan marinated in a blend of smoked paprika, cumin, and soy sauce, this recipe delivers bold, savory satisfaction in just 30 minutes. Paired with crisp cherry tomatoes, cucumber, and red onion, and drizzled with a creamy vegan yogurt sauce infused with zesty lemon, each bite bursts with fresh, vibrant flavors. Perfectly wrapped in soft pita bread or whole wheat tortillas, these wraps make for a quick and wholesome meal that’s both cruelty-free and utterly delicious. Ideal for lunch, dinner, or on-the-go dining, this vegan kebab recipe is sure to become a favorite for plant-based food lovers searching for hearty, flavorful bites!
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Recipe Information
Ingredients
- 250 grams Seitan
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Soy sauce
- 1 tablespoon Tomato paste
- 4 pieces Pita breads or large whole wheat tortillas
- 100 grams Cherry tomatoes
- 1 medium Cucumber
- 1 small Red onion
- 2 tablespoons Fresh parsley
- 200 grams Vegan yogurt
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the seitan thinly and set aside.
In a bowl, mix the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, soy sauce, and tomato paste to form a marinade.
Add the seitan slices to the marinade, ensuring each slice is well coated. Let it marinate for at least 10 minutes.
Meanwhile, prepare the vegetables: halve the cherry tomatoes, thinly slice the cucumber and red onion, and finely chop the parsley.
In a small bowl, mix the vegan yogurt with lemon juice, salt, and black pepper to make the sauce.
Heat a non-stick pan over medium heat and add the marinated seitan. Cook for 5 minutes, stirring occasionally, until heated through and slightly crispy.
Warm the pita breads or tortillas in a dry pan or microwave for about 30 seconds to make them pliable.
Assemble the wraps by placing a portion of cooked seitan in the center of each pita or tortilla. Add cherry tomatoes, cucumber, onion, and a sprinkle of parsley.
Drizzle with the yogurt sauce and roll the wrap tightly.
Serve immediately and enjoy your Vegan Doner Kebab Wrap!
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 33.7 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
