Vegan Decadent Chocolate Truffles
Indulge in the ultimate guilt-free treat with these *Vegan Decadent Chocolate Truffles*! Made with just six simple ingredients—rich dark chocolate, creamy full-fat coconut milk, a touch of maple syrup, and fragrant vanilla extract—these truffles are silky, smooth, and irresistibly luxurious. Perfectly balanced with a hint of salt and finished with a dusting of velvety cocoa powder, they offer a blissful burst of chocolate in every bite. Ready in under 30 minutes of prep time (plus chilling), this easy no-bake recipe is perfect for holiday gifting, romantic date nights, or anytime you crave a plant-based indulgence. With their creamy texture and intense chocolate flavor, these vegan truffles prove that dairy-free desserts can be just as decadent as their traditional counterparts!
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Recipe Information
Ingredients
- 200 grams Dark Chocolate
- 120 milliliters Full-fat Coconut Milk
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 50 grams Cocoa Powder
- 1 pinch Salt
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the coconut milk over medium heat until it starts to simmer. Do not let it boil.
Remove the saucepan from the heat and pour the hot coconut milk over the chopped chocolate. Let it sit for a minute to allow the chocolate to begin melting.
Add the maple syrup, vanilla extract, and a pinch of salt to the chocolate mixture.
Stir the mixture gently with a spatula or a whisk until all the chocolate has melted and the mixture is smooth and shiny.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.
Once the mixture is firm, use a melon baller or a small spoon to scoop out small portions and roll them between your palms to form smooth, even-sized balls.
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa to fully coat them.
Return the truffles to the refrigerator to set further for at least 30 minutes before serving.
Serve the truffles chilled. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 130.7 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 34.0 mg | 189% | |
| Potassium | 2500 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
