Vegan Decadent Chocolate Torte
Indulge in the rich, velvety perfection of this **Vegan Decadent Chocolate Torte**, a show-stopping dessert that’s as satisfying as it is cruelty-free! Made with silky **vegan dark chocolate**, creamy **coconut milk**, and naturally sweetened with **maple syrup**, this torte strikes the perfect balance between elegance and simplicity. Its moist and fudgy texture is complemented by the earthy notes of **cocoa powder**, while a hint of **vanilla** adds depth to every bite. With just 20 minutes of prep time and a minimalist ingredient list, this recipe proves that indulgence can be effortless. Whether dusted with cocoa powder or paired with fresh berries, this luxurious yet approachable treat is a must-try for chocolate lovers and vegans alike. Perfect for special occasions, dinner parties, or simply satisfying your sweet tooth, this torte will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (vegan)
- 100 grams Coconut oil
- 200 milliliters Full-fat coconut milk
- 100 milliliters Maple syrup
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 25 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Chop the vegan dark chocolate into small pieces and place them in a heatproof bowl. Add the coconut oil to the bowl.
Melt the chocolate and coconut oil together by placing the bowl over a saucepan of simmering water (double boiler method), stirring frequently until smooth. Remove from heat and set aside to cool slightly.
In a separate bowl, whisk together the coconut milk, maple syrup, and vanilla extract until well combined.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Pour the coconut milk mixture into the bowl with the dry ingredients and mix until just combined.
Add the melted chocolate mixture to the batter and gently fold until smooth and uniform.
Pour the batter into the prepared cake pan, smoothing out the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
Remove the torte from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, transfer the torte to a serving plate and dust with additional cocoa powder or serve with fresh berries for an extra touch.
Slice, serve, and enjoy your vegan decadent chocolate torte.
Nutrition Facts
Calories |
3237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.9 g | 274% | |
| Saturated Fat | 165.5 g | 828% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1723 mg | 75% | |
| Total Carbohydrate | 316.4 g | 115% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 192.8 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 38.3 mg | 213% | |
| Potassium | 2469 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
